Egg Protein Deep Conditioning

Step One: Crack and beat two raw eggs in a small bowl or measuring cup with a pouring spout. Pour the eggs into an applicator bottle.



Step Two: Part your hair into four sections and apply the egg mix directly to your hair and scalps. I apply at the scalp and pull it through to the ends; this keeps me from using too much on one section and running out too soon :)

Step Three: Make sure you have towels on hand to catch the drippies...there WILL be drippies...tons of them. This is normal but very annoying. You can sit under heat or let your hair air dry. As it dries, your hair will harden. Don't pull or mess with it in this state as this can lead to breakage.

Step Four: Rinse using cool water so that the egg will not cook in your hair. It's normal to have some egg-white flecks left behind, but I can usually pick them right out. Follow up with a moisturizing conditioning session, rinse, detangle, and you are good to go! Your hair should feel immediately stronger and your curls should have more spring to them. I do this immediately before and after straightening my hair to preserve my curl pattern from heat damage.